Dill Seeds

Direct sow May to August, or sow in June, when cucumbers are transplanted, to coincide maturity for pickling. Dill tends to bolt if transplanted, so it is best direct sown. Stagger your harvest by sowing every 2-3 weeks for a constant supply of fresh leaves. Optimal soil temperature for germination: 15-21°C (60-70°F). Seeds should germinate in 10-21 days.

Starting
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.

Growing
Ideal pH: 5.0-7.0. Grow in moderately rich soil in full sun. Water and feed regularly, and stop any overhead watering once plants are 60cm (24″) tall to prevent issues with mildew forming on the leaves.

Harvest
Begin harvesting the tasty leaves once plants reach 15cm (6″) tall. About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags. Dill leaf loses most of its flavour when dried, so freeze it in ice cube trays filled with water for use all winter.

Seed Info
Usual seed life: 3 years.

Companion Planting
Dill improves the health of cabbages and other Brassicas, and is a very good companion for corn, cucumbers, lettuce, and onions. Dill attracts ladybugs, lacewings, and the parisitoid wasps that feed on garden caterpillars. At the same time it repels aphids and spider mites. Avoid planting near carrots and tomatoes.

AED 15.75

4 in stock (can be backordered)

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