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Cuban Oregano

With common names that include Mexican mint, Spanish thyme, and Indian borage, Cuban oregano plants leave many gardeners wondering Exactly what is this? when they encounter them at a garden center. Let’s start with what it is not. Cuban oregano isn’t oregano, mint, thyme, or borage. It is an herb that is perennial in tropical regions but most commonly grown as a container plant in all other regions. It has fragrant, velvety leaves edged in white, and trumpet-shape flowers in pink, white, and lavender. It’s nearly maintenance-free once it is established. It grows rapidly, creating a lush display in a container garden.

Kitchen Friendly

Cuban oregano bears a strong menthol or camphor scent that intensifies when the leaves are crushed, so use this powerful seasoning carefully. It is most often used in dishes that include poultry, lamb, beef, and stuffing. Cuban oregano can be dried or frozen for cooking.

Cuban Oregano Care Must-Knows

Cuban oregano grows well in part-shade areas like porches, patios, or courtyards that receive a few hours of morning light. Plant this drought-tolerant plant in well-drained soil; water occasionally. It grows well in containers alongside other part-shade plants like begonia, impatiens, fuchsia, and coleus.

Cuban oregano blooms in late winter to midspring in tropical areas. Don’t expect to see blossoms in cool regions where it’s grown as an annual plant. This perennial is frost-tender and must be protected when temperatures dip below 32˚F. In that case, move any potted plants inside and cover in-ground plants with a bedsheet or plastic sheet.

Inside the house, Cuban oregano grows best in a bright, sunny window but will tolerate less light if needed. Water it about once a week and fertilize with an all-purpose fertilizer about once a month. This fast-growing plant will outgrow its planting container after a few months. Simply trim back foliage by one-third or repot it in a larger container.

AED 26.25

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